Join us for an Italian Culinary Event during International Week at Western!
An evening of Italian cooking, culture, dining and fun with the Italian Faculty
on Monday, November16 2015
Location: Brescia Food Lab
Time: 6:30 pm
Cost: $ 12 (for a group of at least 30; includes food and non alcoholic beverages)
Registration starts on October 16 at 8 a.m.
Space is limited to 30 participants.
Email us at firstname.lastname@example.org